The taste of spring

The taste of spring

Introduction:

"A very simple and" simple "cold dish, no monosodium glutamate, no soy sauce, only salt and sesame oil, taste is the taste of the ingredients."

Production steps:

Step 1: prepare raw materials

Step 2: wash Chinese toon

Step 3: remove the old part of the root

Step 4: scald with boiling water

Step 5: control the moisture content after the color turns green

Step 6: cut into pieces

Step 7: dice tofu

Step 8: blanch tofu with boiling water and salt and control the moisture content

Step 9: take a small bowl, add appropriate amount of salt and 1 tablespoon sesame oil, add a little boiling water and stir well

Step 10: pour into the boiled tofu and Chinese toon, mix well

Materials required:

Toona sinensis: 150g

Tender tofu: 250g

Salt: right amount

Sesame oil: appropriate amount

Note: Tips: 1, tofu choose Tender tofu taste best, but also easy to taste. 2, tofu and Chinese toon are not easy to cut too big, otherwise it is not good to taste. 3, seasoning as long as salt and Chinese toon oil, which can best set off the original flavor of Chinese toon and tofu. 4, mix Chinese toon oil and salt with a little hydration in advance, just stir slightly, which is convenient for tofu preservation Hold the integrity.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original