Shrimp and Pearl dumplings

Shrimp and Pearl dumplings

Introduction:

Production steps:

Step 1: wash and chop the shrimp, spinach, carrot and Auricularia auricula, add sesame oil, salt, egg white and stuffing.

Step 2: knead the noodles well, stretch the long strips and cut them into small dosage forms.

Step 3: knead the noodles well, stretch the long strips and cut them into small dosage forms.

Step 4: Sprinkle thin flour, roll the small dosage to about 1 mm thin, because there are few fillings and it is not easy to break. After rolling, use the flower mounting mouth to make a circle on each dough. One dough can make about three or four. This is the dumpling skin!

Step 5: stuffing. The spoon can't be used. Use a small fork to pick up some stuffing, put it in the middle of the dough, flatten it slightly, and then wrap it carefully. Everyone is like this. Take your time.

Step 6: put in the pot and cook for two to three minutes to remove the Pearl dumplings.

Step 7: finished pearl dumplings.

Step 8: next to them are ordinary dumplings made with the remaining egg yolks and noodles. Look at this ratio, pearl dumplings, ha ha, praise one!

Step 9: Pearl dumplings (with sesame oil and soy sauce)

Materials required:

Flour: right amount

Water: moderate

Fresh shrimp: one

Spinach: moderate

Carrot: right amount

Auricularia auricula: right amount

Salt: one teaspoon

Sesame oil: 1 teaspoon

Egg white: one

Soy sauce: right amount

Vinegar: right amount

Note: 1, filling can be Garry ridge meat, I used a little, but the feeling will be hard, so do not put it. 2. The stuffing must be chopped very finely, otherwise when making pearl dumplings, one dumpling can't hold all the stuffing. 3. If there is no absolute time, you can leave a way back. I only made 30 pearl dumplings. It took me half an hour, and the rest of the fillings were all made, such as the ordinary dumplings in step 7. Because the stuffing is delicious, ordinary dumplings are also very good.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh