Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Recently, I can't help watching people make pickled peppers and chicken feet. For the first time, please give us more advice! "

Production steps:

Step 1: wash the chicken feet in water.

Step 2: cut the chicken feet a little smaller so that they will taste better.

Step 3: prepare Zanthoxylum, cinnamon, star anise and fragrant leaves.

Step 4: cut the scallion into inches and the ginger into slices.

Step 5: add water, chicken feet, green onion, ginger, Chinese prickly ash, star anise, cinnamon, fragrant leaves, salt and cooking wine to the pot, and then boil over medium heat for another 10 minutes.

Step 6: slice the garlic.

Step 7: after the chicken feet are cooked, remove the pepper, scallion, ginger, fragrant leaves, star anise and cinnamon, rinse them with tap water, and then rinse them with small water for about 40 minutes.

Step 8: put pickled pepper, garlic and salt into the bowl.

Step 9: add proper amount of cold boiled water, sugar, white vinegar and chicken feet. Just put it in the fridge for a day.

Materials required:

Chicken feet: right amount

Pickled peppers: one bottle

Salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cold boiled water: appropriate amount

Sugar: right amount

White vinegar: right amount

MSG: right amount

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Garlic: right amount

Scallion: right amount

Note: do not cook chicken feet in the pot. The main purpose of washing chicken feet in water is to remove the gum inside.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: slightly spicy