Red bean Danish bread

Red bean Danish bread

Introduction:

"Although I always love Danish bread, BRICs bread, crispy bread and so on, it's the first time to make my own quilt. I found that folding quilt is really a technical work. A good butter was rolled out by me. What's more sad is that after I finished it, I read a book and reflected on it. I found that the direction of folding was reversed. Although this is not a successful quilt folding, it is definitely a successful bread. The taste is not bad, and the bread is also very good. Overall, I'm quite satisfied. Although from 8:00 to 2:00 in the middle of the night, I found that the time and hard work is directly proportional to the taste of bread, ha ha. Still need to continue to practice, bread is better than practice makes perfect! Tonight, we will continue to sum up our experience and fight Danish buns again. Strive to make a successful drawing BRICs as soon as possible

Production steps:

Materials required:

Bread flour: 225

Low gluten flour: 75

Yeast: 6

Fine granulated sugar: 30

Salt: 4

Milk powder: 9

Egg liquid: 45

Water: 126

Butter: 140 (sheet for wrapping)

Honey red bean: filling: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet