Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
"Yesterday afternoon, I made a light cheese cake. The taste and texture of the cake were very good. There was a layer of sediment at the bottom. I made it several times."
Production steps:
Materials required:
Cream cheese: moderate
White granulated sugar: 60g
Egg yolks: 4
Milk: 100g
Lemon juice: 1 / 2 tsp
Low gluten flour: 60g
Corn starch: 30g
Melted butter: 50g
Protein: 4
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light Cream Cheesecake
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