Braised rice with pumpkin
Braised rice with pumpkin
Introduction:
"Stewed rice is a common way to eat when I was a child. My grandfather always changed the way to cook stewed rice with pumpkin, potato, bacon and kidney beans. He always cooked stewed rice with firewood. He used the remaining temperature of firewood to stew the rice into a golden pot. He chewed the pot in his mouth, and the fragrance still lingers in his mind."
Production steps:
Materials required:
Pumpkin: right amount
Ginger: right amount
Leftovers: moderate
Appropriate amount: Lard
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Braised rice with pumpkin
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