Braised rice with pumpkin

Braised rice with pumpkin

Introduction:

"Stewed rice is a common way to eat when I was a child. My grandfather always changed the way to cook stewed rice with pumpkin, potato, bacon and kidney beans. He always cooked stewed rice with firewood. He used the remaining temperature of firewood to stew the rice into a golden pot. He chewed the pot in his mouth, and the fragrance still lingers in his mind."

Production steps:

Materials required:

Pumpkin: right amount

Ginger: right amount

Leftovers: moderate

Appropriate amount: Lard

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original