Make Qifeng cake again

Make Qifeng cake again

Introduction:

"Yesterday's Qifeng was terrible. Last night it was a night of mending. Today I'll do it again. I wonder if this is a success? "

Production steps:

Step 1: print out your prescription and prepare it

Step 2: material ready!!

Step 3: add 30g sugar into the yolk, beat it with an egg beater, add salad oil and milk in turn, and stir well.

Step 4: sift in the low powder again and mix it evenly with a rubber scraper

Step 5: prepare the egg white

Step 6: today's egg beater should be in place. When you lift the egg beater, the protein can pull out a short upright sharp corner. See what's written on the prescription.

Step 7: take out a third of the protein into the egg paste, gently mix.

Step 8: pour the egg paste into the remaining two-thirds of the protein, and mix well. Until the protein and batter mix well.

Step 9: pour the mixed egg paste into the mold and vibrate twice to shake out the big bubbles inside

Step 10: put it in the preheated oven, 170 ° for one hour, I forgot to scrape the surface flat, so I made a mistake

Step 11: seeing this, I'm nervous again

Step 12: cover it with tin foil

Step 13: after a while, it went down, and I was very happy.

Step 14: take it out after baking

Step 15: look inside. How about it?

Step 16: the taste is still a little wet

Step 17: take a recent photo

Materials required:

Eggs: 5

Low gluten flour: 85g

Salad oil: 40g

Fresh milk: 40g

Fine granulated sugar: 90g

Note: today's Qi Feng feels a little better than yesterday. Haha!! Encourage yourself!! This cake is very popular with my parents, baby and myself!!! The elimination is very fast, let me have the sense of achievement very much!!!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor