Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Introduction:

"When a plate of red and spicy chicken is on the table, can you bear it. Take a bite while it's hot. The flavor of chicken and pepper blend perfectly. Despite the spicy tongue numbness and swollen lips, I still don't forget to take another bite. Remember to serve a large pot of cold drink before serving

Production steps:

Step 1: Chop chicken legs into small pieces and marinate with salt, soy sauce and cooking wine for 30 minutes. Cut the sausage into small pieces, dry the red pepper and soak in hot water for 10 minutes. Cut into sections and smash the garlic.

Step 2: heat the oil in the pan.

Step 3: deep fry the chicken over low heat until it changes color.

Step 4: Boil the oil again.

Step 5: pour in the chicken and fry until golden. Remove.

Step 6: add the sausage and fry it slightly.

Step 7: wash the pan and pour in proper amount of oil.

Step 8: pour in pepper, pepper and garlic, stir fry until fragrant.

Step 9: pour in the fried chicken and sausage, stir fry until the flavor is a little choking, sprinkle with sugar and chicken essence, then stir well.

Materials required:

Chicken leg: 4

Sausage: 1

Dry red pepper: 70g

Zanthoxylum: 20g

Garlic: 1 head

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Salt: 2 teaspoons

Cooking wine: 10 ml

Soy sauce: 15ml

Note: 1 sausage pot a few seconds on the line, so as not to fry. 2 pepper should be stir fried with low heat, pay attention not to scorch.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Super spicy