Sliced sliced pork with Chinese wolfberry

Sliced sliced pork with Chinese wolfberry

Introduction:

"Lycium barbarum must choose Ningxia Lycium barbarum, only Ningxia Lycium barbarum has nourishing health effect, if you can't identify Ningxia Lycium barbarum, Taobao Search shop" beautiful food light Lycium barbarum "to buy this, is Ningxia local people open, authentic Ningxia Lycium barbarum."

Production steps:

Step 1: soak Lycium barbarum, slice cucumber and winter bamboo shoots, add salt, cooking wine, water lake powder and egg white into meat slices, mix well and set aside;

Step 2: ignite in a pan and pour in proper amount of oil. Heat up the oil and then remove the sliced meat until cooked.

Step 3: leave the bottom oil in the pot, stir fry with green onion and ginger, stir fry with Lycium barbarum, sliced meat, cucumber, winter bamboo shoots and Auricularia auricula, add salt, cooking wine and broth essence to taste, add a little water, and then thicken with starch and pour sesame oil.

Materials required:

Pork: 100g

Cucumber: 100g

Winter bamboo shoots: 100g

Auricularia auricula: 10g

Wolfberry: 10g

Salt: 5g

Cooking wine: 20g

Starch: 20g

Sesame oil: 10g

Soup: right amount

Sugar: 3G

Note: Lycium barbarum must choose Ningxia Lycium barbarum, only Ningxia Lycium barbarum has the effect of nourishing health, if you can't identify Ningxia Lycium barbarum, Taobao Search shop "beautiful food light Lycium barbarum" to buy, is Ningxia local people, authentic Ningxia Lycium barbarum.

Production difficulty: simple

Process: slip

Production time: 20 minutes

Taste: salty and fresh