Shouwu black sesame pumpkin cake

Shouwu black sesame pumpkin cake

Introduction:

"In the past, I was always afraid of not frying well when I made similar cakes. Sometimes when I fried them, they were raw inside and paste outside Now I've learned a new method. Because the dough is steamed in advance, it's easier to fry. I don't have to worry about whether it's cooked. Just fry it a little bit! Pumpkin contains & lt; starch protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other components. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. Pumpkin not only has high edible value. And it has a therapeutic effect that can not be ignored. According to "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. In recent years, medical experts and scholars at home and abroad have studied and experimented that eating pumpkin can also treat prostatic hypertrophy (South melon seed can treat prostatic hypertrophy), prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcer, and transform calculus. "

Production steps:

Materials required:

Pumpkin: right amount

Water milled glutinous rice flour: appropriate amount

Shouwu black sesame stuffing: appropriate amount

Bread bran: right amount

Fine granulated sugar: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet