Almond bean curd, a special snack in summer in Beijing

Almond bean curd, a special snack in summer in Beijing

Introduction:

"Almond tofu is a summer food in Beijing snacks, a very famous dessert. It is mainly made of sweet almond after refining, boiling with water, freezing and setting, and then cutting into pieces. It is named because it looks like tofu. But now I don't pay attention to those in the palace. If it's convenient, I can use almond dew instead. Almond tofu is white in color, smooth in taste, sweet and mellow. It has the effect of moistening intestines, nourishing lungs and relieving cough. In summer, put almond tofu in the refrigerator to cool. When you eat it, take it out and mix it with the iced sweet scented osmanthus syrup. It's refreshing. Many Muslim snack bars have this dessert in summer. If you like, you can pour on the puree, or decorate with cherries and raisins, depending on your personal preference. "

Production steps:

Materials required:

Milk: 1 bag

Almond syrup: 1 can

Agar: 5g

Sugar: 1 tbsp (optional)

Sweet scented osmanthus: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: milk flavor