Simple Qifeng cake

Simple Qifeng cake

Introduction:

"I've wanted to be Qi Feng for a long time, but I can come out."

Production steps:

Step 1: raw materials

Step 2: separate the protein from the yolk

Step 3: add water, 30g sugar and low powder into egg yolk, stir well and set aside.

Step 4: protein, fish eye, put 1 / 3 of the remaining sugar to resist whipping

The fifth step: foam becomes fine, add 1/3, continue to send.

Step 6: add the remaining sugar

Step 7: at the end of the day, the protein will become a paste and will not fall off

Step 8: add 1 / 3 protein to the batter, mix up and down, cut, do not rotate, the bubble will be news. Divide the protein into three parts and add them in different times

Step 9: with batter

Step 10: mix the batter

Step 11: bake at 170 ℃ for about 20 minutes

Step 12: finished product

Materials required:

Low powder: 85g

Eggs: 5

Sugar: 90g

Water: 40ml

Corn oil: 40ml

Note: temperature and time, to master Oh!

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet