Homemade Hawthorn can

Homemade Hawthorn can

Introduction:

Production steps:

Step 1: wash hawthorn.

Step 2: remove the pedicle and prick it vertically on both sides with a pen cap

Step 3: poke in slowly from one side again, and the hawthorn seed will be removed

Step 4: remove all the hawthorn

Step 5: add proper amount of water, add white sugar and rock sugar, bring water to a boil, and then turn to low heat to burn sticky. Pour in the Hawthorn and cook over medium low heat for about 5 minutes

Step 6: finished product drawing

Materials required:

Hawthorn: 300g

Rock sugar: 30g

Sugar: 60g

Water: moderate

Note: 1. Hawthorn will crack after cooking for a long time, but in fact, you can cook it at home. Even if hawthorn is cracked, it doesn't matter. You can adjust the cooking time according to the taste you like. Of course, there is the amount of sugar. 2. The sugar water will be thicker after it is cooled.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour