Lettuce in Beijing sauce

Lettuce in Beijing sauce

Introduction:

"It's delicious in another way!"

Production steps:

Step 1: shred pork loin, add a little starch, soy sauce, cooking wine, half egg white, stir well, marinate for 30 minutes

Step 2: pour the sweet flour paste into a bowl, add sugar and sesame oil, and stir well.

Step 3: wash the bean curd skin and blanch it in the pan.

Step 4: cut the lettuce into shreds and blanch it.

Step 5: cut the boiled tofu skin into small squares and put it on the plate.

Step 6: heat the pan, pour oil, add a little ginger, pour in the pickled shredded meat, quickly disperse, fry until the color changes.

Step 7: pour in the sweet flour sauce, add a little soy sauce and stir fry until all the shredded meat is evenly covered with the sauce, then the pan is served.

Materials required:

Pork loin: 300g

Lettuce: 1

Tofu skin: 1 large sheet

Sweet sauce: half bag

Sugar: 1 teaspoon

Sesame oil: 1 teaspoon

Soy sauce: right amount

Cooking wine: moderate

Egg white: right amount

Starch: right amount

Shredded ginger: right amount

Note: when eating, roll up shredded meat and lettuce with bean curd skin

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor