Steamed buns with bean and fresh meat
Steamed buns with bean and fresh meat
Introduction:
Production steps:
Materials required:
Flour: 280g
Water: 140g
Yeast: 2G
Minced pork: right amount
Scallion: right amount
Beans: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Black pepper: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with bean and fresh meat
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