Fried sausage with carrot
Introduction:
"I don't have immunity to cured meat. I make some sausages every year, and I seldom make cured meat and cured fish. My relatives know that I love to eat preserved meat, so they specially made sausage, bacon and fish. I packed each preserved meat in fresh-keeping bags and put it in the refrigerator for freezing. In this way, I can eat the first half of the year, and the vegetables of each season can be eaten together. Carrot is sweet in taste and flat in nature; it enters the lung and spleen meridians; it has the functions of invigorating the spleen and eliminating food, moistening the intestines and defecating, killing insects, promoting qi stagnation and improving eyesight; it is mainly used for anorexia, abdominal distension, diarrhea, cough, asthma, phlegm and unclear vision. "
Production steps:
Step 1: Ingredients: yellow red carrots, sausage, pepper, garlic, vegetable oil and salt, chicken essence is very delicious
Step 2: wash the sausage with warm water and steam it in a steamer
Step 3: pick up the slices
Step 4: wash the carrot and cut it into diamond
Step 5: wash garlic seedling and cut into sections, wash pepper and cut into sections, and cut ginger into mince
Step 6: heat the oil in a hot pan, add ginger powder and stir fry until fragrant. Add carrot slices
Step 7: stir fry with salt for a while
Step 8: add sausage and stir well
Step 9: pour in pepper and garlic, stir fry for a while,
Step 10: add a little water to fry for a while
Step 11: Delicious
Step 12: add chicken essence and stir fry evenly
Materials required:
Carrot: right amount
Cooked sausage: right amount
Green pepper: right amount
Vegetable oil: right amount
Salt: right amount
Delicious: moderate
Ginger: right amount
Chicken essence: appropriate amount
Note: stir fry carrot slices for a while, add salt to stir fry, add sausage and carrots to stir fry, and then neutralize the taste, so that carrots taste delicious and there is bacon
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried sausage with carrot
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