mung bean paste

mung bean paste

Introduction:

"Mung bean: it has the effect of relieving heat and replenishing qi, clearing heat and detoxifying, moistening throat and relieving thirst, and treating food poisoning. Peppermint: it has the functions of dispersing wind heat, clearing throat, relieving rash and itching, anti inflammation and analgesia. Today's oil-free and sugar free mung bean paste with mint leaves makes people feel relaxed and happy. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash mung beans and soak for 1 hour

Step 3: bring the cleaned mint leaves and proper amount of water to a boil over high heat and turn to low heat for 30 minutes.

Step 4: cook until the mung beans are soft and rotten. Remove the mint leaves.

Step 5: put it into the cooking machine and stir it into paste

Step 6: add sugar into the pot and stir fry over low heat.

Step 7: stir fry until dry and thick

Step 8: use the mold to make a beautiful shape.

Materials required:

Mung bean: 500g

Sugar: 200g

Mint leaves: moderate

Note: when stir frying mung bean stuffing, turn on low heat and stir more to avoid coking.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet