Fake bean curd

Fake bean curd

Introduction:

"I haven't eaten bean curd for many years. I'm very greedy. Seeing someone do it, I'm very excited, but I don't have lactone. I guess I can't do it once or twice. So I'm lazy and I can eat it soon."

Production steps:

Step 1: a box of lactone tofu

Step 2: take lactone tofu out of the box and put it into a bowl

Step 3: put cold water into the pot and steam over high heat

Boil for about 10 minutes, then turn to low heat

Step 5: when steaming, you can prepare seasoning and cut mustard mustard

Step 6: wash and cut shallots

Step 7: steamed lactone tofu, lots of water

Step 8: drain the water

Step 9: Sprinkle with mustard and scallion

Step 10: pour on the steamed fish soy sauce, if not, you can also seasoning yourself

Step 11: add a little chili sauce and mix well

Materials required:

Lactone tofu: a box

Scallion leaves: moderate

Shredded mustard: right amount

Steamed fish soy sauce: right amount

Chili sauce: right amount

Precautions: 1. Lactone tofu has a short shelf life, so you must buy and eat it now. 2. Seasoning can be adjusted according to your preference

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy