Cold jelly

Cold jelly

Introduction:

"It's beautiful and enjoyable. It's a little bit of a bounce in the taste."

Production steps:

Step 1: clean pig skin and blanch.

Step 2: after blanching, scrape off the sundries, fat and oil, blanch the water again, and then scrape it again. Repeat twice.

Step 3: dice.

Step 4: add onion, ginger, cooking wine and water to bring to a boil and simmer over low heat for about an hour.

Step 5: after cooling, remove the onion and ginger, pour them into the container and refrigerate.

Step 6: slice the jelly.

Step 7: cut the cucumber into strips.

Step 8: add soy sauce, chili oil, minced garlic, black sesame, sesame oil and vinegar.

Materials required:

Pigskin: right amount

Cucumber: moderate

Black Sesame: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: the fat on the skin must be cleaned, so that it will not be greasy.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: spicy