Gingko and peach gum tremella soup
Introduction:
"Ginkgo is rich in nutrition and delicious. According to traditional Chinese medicine, ginkgo has the effect of moistening the lung and relieving asthma, astringent essence and stopping bleeding. And modern medical research shows that ginkgo contains ginkgo lactone, ginkgo phenol, five carbon polysaccharide and other nutrients, which can smooth blood vessels, improve brain function and enhance memory. Regular consumption of Ginkgo can nourish yin, nourish face, resist senility, promote blood circulation, make skin firm and face ruddy. Used to a lot of Ginkgo stew a pot of delicious chicken soup, never thought it can also boil a small pot of porridge soup or something. When there was no chicken to stew, it suddenly triggered a new inspiration. Tremella and ginkgo can moisten the lung, stewing into a pot of tremella soup is estimated to be good. Peach gum also came to join in the fun, nourishing yin and beauty, it must not be wrong
Production steps:
Step 1: Materials
Step 2: soak peach gum in water for one day
Step 3: soak Tremella in water for 2 hours
Step 4: tremella and peach gum completely rise
Step 5: take out tremella, wash and pick into small flowers
Step 6: remove the impurities from peach gum and rinse it
Step 7: remove the hard shell, endodermis and embryo of Ginkgo biloba
Step 8: put all the processed materials into the stew cup and add appropriate amount of water
Step 9: add proper amount of water to the electric stew
Step 10: put in the stew cup
Step 11: cover well and simmer overnight at low temperature
Step 12: Tremella is soft and rotten
Step 13: serve
Materials required:
Ginkgo: 30
Peach gum: 20g
Tremella: 5g
Water: moderate
Note: peach gum soaking time is long, need to prepare ginkgo in advance, be sure to remove the endothelial bud embryo, in order to prevent poisoning. Stewed tremella soup can be seasoned with sugar according to your own taste
Production difficulty: simple
Technology: stewing
Production time: one day
Taste: Original
Gingko and peach gum tremella soup
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