Home cut pepper

Home cut pepper

Introduction:

Production steps:

Step 1: wash and dry the pepper

Step 2: shred the pepper and chop it.

Step 3: beat the garlic loose and chop it.

Fourth step: chop the chilli and garlic mixture, add a tablespoon of sugar, 2 tablespoons of Baijiu, four tablespoons of salt, stir evenly. (the amount of salt is subject to your own taste)

Step 5: put the chopped pepper in a glass bottle and refrigerate for more than 7 days.

Materials required:

Pepper: 1 jin

Garlic: 3

Salt: right amount

Sugar: right amount

Baijiu: moderate amount

Precautions: 1 container and knife and cutting board should be free of water and oil to ensure that the finished product is not easy to rot. 2. Beat the garlic first and chop it up. It has a strong garlic flavor.

Production difficulty: simple

Process: salting

Production time: one hour

Taste: medium spicy