Cold seaweed and chicory
Cold seaweed and chicory
Introduction:
Production steps:
Materials required:
Seaweed: 30g
Chicory: 300g
Peanuts: 50g
Coriander leaves: moderate
Chili oil: 1 / 2 tbsp
Sesame oil: 1 / 3 tbsp
Raw soy sauce: 1 tbsp
Refined salt: 2G
Sugar: 1 / 3 tbsp
Vinegar: 1 / 2 tbsp
MSG: 2G
Minced garlic: 1 / 2 tbsp
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Cold seaweed and chicory
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