Sauerkraut and shredded pork
Sauerkraut and shredded pork
Introduction:
"Sauteed shredded pork with sauerkraut is a very homely dish."
Production steps:
Materials required:
Sauerkraut: 200g
Pork loin: 50g
Oil: right amount
Salt: right amount
Scallion: right amount
Cooking wine: moderate
Pepper powder: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Sauerkraut and shredded pork
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