Cute bear cake

Cute bear cake

Introduction:

"It's a cute cake with flower mounting. It's a great gift for children on their birthdays

Production steps:

Step 1: raw materials.

Step 2: eight inch Qi Feng is tied with a bamboo stick and divided into three pieces.

Step 3: drain the water from the yellow peach can, dice, peel and dice the kiwi fruit.

Step 4: light cream with sugar, whisk.

Step 5: take a piece of cake, spread a layer of cream, and place diced fruit.

Step 6: cover with a layer of cake slices, and then place a layer of fruit. Pile more fruit on the bottom of the center of the cake. This part is the mouth of the bear.

Step 7: cover the third piece of cake and gently press out the bear's mouth with your hand.

Step 8: spread a thin layer of cream.

Step 9: draw a bear with a toothpick.

Step 10: first squeeze out the bear's eyes with white cream, and then close the mouth.

Step 11: mix light cream with cocoa powder.

Step 12: squeeze out the bear's mouth and nose with dark cream with cocoa powder. Make bear eyes out of Oreo biscuits.

Step 13: add 2 Oreo biscuits, squeeze a little white cream, and insert them between the top layer and the second layer to make bear's ears. You can squeeze a few eyelashes with dark cream.

Step 14: Bear cake, cute!

Materials required:

8 inch Qifeng: 1

Cream: 200g

Sugar: 15g

Strawberry: 1

Canned yellow peach: 1 bottle

Oreo biscuit: 2 pieces

Kiwifruit: 1

Cocoa powder: 5g

Note: you can choose any fruit you like.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet