Chaoxiang fried rice with diced duck

Chaoxiang fried rice with diced duck

Introduction:

"The traffic is getting late and getting home. Now rabbit's family is used to having dinner without me. In other words, it's fun to eat alone at night, ha ha. Look at today's Salted Duck. It's all preserved. My mother bought half of the former preserved duck and left me so much meat. It's still my mother. I'm so moved. So I made this fried rice by myself. It's so fragrant and delicious. I'll tell you, I don't have any rice left for a big dinner

Production steps:

Materials required:

Salted duck: right amount

Rice: right amount

Oil: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh