Clam chicken in iron pot

Clam chicken in iron pot

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the chicken into pieces, soak it in water for a while, and blanch it thoroughly with boiling water

Step 3: after washing the clams, use salt water to slow down the sand

Step 4: cut green and red pepper into diamond shaped pieces, cut coriander into sections, and cut green onion and ginger well

Step 5: stir fry the chicken in hot oil

Step 6: add cooking wine, Chinese prickly ash, star anise, scallion and ginger slices and stir fry

Step 7: pour in the soy sauce and a little sugar

Step 8: add proper amount of water, bring to a boil over high heat, and simmer slowly over low heat for 15-20 minutes

Step 9: add green and red peppers, stir fry evenly, put clams in the soup until the mouth is opened, and add a little salt according to the taste

Step 10: put on coriander and turn off the heat

Materials required:

Chicken: right amount

Clams: moderate

Onion and ginger: right amount

Green pepper: right amount

Red pepper: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: 1, seasoning attention to salty, because clam itself is salty, so do not put sesame oil and chicken essence, the dish itself is quite delicious! 2. If you can eat spicy, you can stir fry chicken. When you stir fry chicken, you can add dry pepper to stir fry, which will make it more delicious. 3. Do not cook clams for too long, just open your mouth. Otherwise, it's easy to get old.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh