Potatoes in butter
Potatoes in butter
Introduction:
"I only made mashed potatoes in yesterday's program, but today it's potatoes again! Ha ha, of course, the taste is different. This western home style dish with potatoes as the main ingredient is very simple in both method and material. It's mainly featured in the attractive burnt flavor. It will be good for lunch and dinner. If a sincere friend uses good quality farm potatoes, the taste will be even more brilliant! "
Production steps:
Materials required:
Potatoes: moderate
Basil leaves: moderate
Walnut: right amount
Red onion: right amount
Garlic: right amount
Sea salt: moderate
Ground black pepper: right amount
Butter: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Potatoes in butter
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