Corn salad bag

Corn salad bag

Introduction:

Production steps:

Materials required:

High gluten flour: 250g

Common flour: 50g

Butter: 15g

Water: 170 ml

White granulated sugar: 30g

Yeast: 4 g

Salt: 2G

Milk powder: 15g

Egg liquid: 30g

Canned corn kernels: right amount

Tomato sauce: moderate

Black pepper: moderate

Salad dressing: right amount

Boiled eggs: right amount

Basil leaves: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other