[summer cold dish] - Korean cold mixed cuttlefish
[summer cold dish] - Korean cold mixed cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: 600g
Cucumber: 1
Pepper: 1
Shallot: 2
Red pepper: 1
Korean chili sauce: 2 tablespoons
Chili powder: 1 tablespoon
Sugar: 2 tablespoons
Salt: 1 tablespoon
White vinegar: 1 tablespoon
Minced garlic: 1 tablespoon
Cooked sesame: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
[summer cold dish] - Korean cold mixed cuttlefish
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