Steamed bread cut with milk knife
Introduction:
"I haven't steamed steamed buns for a long time. The noodles I made before I went to bed last night were already made when I got up this morning. Originally, I wanted to make some steamed buns. Because I didn't have time to make the stuffing, I made a knife cut steamed buns. "
Production steps:
Step 1: add yeast to the flour, pour in milk and flour. If the milk is not enough, add some water
Step 2: mix the dough and let it stand aside
Step 3: after the dough is ready, put in the water mixed with baking soda and alkali, and then put in the right amount of dry flour to knead into dough
Step 4: knead the dough well, and then stir it twice
Step 5: put the dough on the chopping board and knead it smooth
Step 6: roll the dough with a rolling pin
Step 7: roll it up again
Step 8: cut into small pieces with a knife
Step 9: take water in the pan and put in the cut steamed bread, leaving a gap in the middle
Step 10: cover and bring to a boil over high heat. Turn to medium heat and steam for 20 minutes
Materials required:
Flour: 500g
Milk: one bag
Yeast: 5g
Baking soda: moderate
Flour alkali: appropriate amount
Note: steamed bread into the middle of the pot to leave a gap
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Dao Qie Man Tou
Steamed bread cut with milk knife
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