Steamed bread cut with milk knife

Steamed bread cut with milk knife

Introduction:

"I haven't steamed steamed buns for a long time. The noodles I made before I went to bed last night were already made when I got up this morning. Originally, I wanted to make some steamed buns. Because I didn't have time to make the stuffing, I made a knife cut steamed buns. "

Production steps:

Step 1: add yeast to the flour, pour in milk and flour. If the milk is not enough, add some water

Step 2: mix the dough and let it stand aside

Step 3: after the dough is ready, put in the water mixed with baking soda and alkali, and then put in the right amount of dry flour to knead into dough

Step 4: knead the dough well, and then stir it twice

Step 5: put the dough on the chopping board and knead it smooth

Step 6: roll the dough with a rolling pin

Step 7: roll it up again

Step 8: cut into small pieces with a knife

Step 9: take water in the pan and put in the cut steamed bread, leaving a gap in the middle

Step 10: cover and bring to a boil over high heat. Turn to medium heat and steam for 20 minutes

Materials required:

Flour: 500g

Milk: one bag

Yeast: 5g

Baking soda: moderate

Flour alkali: appropriate amount

Note: steamed bread into the middle of the pot to leave a gap

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor