Braised pig feet

Braised pig feet

Introduction:

"Today, I'll have a stewed pig's hoof. In the morning, I'll stew it well and cool it down. I'll eat it at noon. It's not greasy and it's very fragrant!"

Production steps:

Materials required:

Pig's feet: a pair

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Red pepper: right amount

Old style: moderate

Cooking wine: moderate

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy