Braised pig feet
Introduction:
"Today, I'll have a stewed pig's hoof. In the morning, I'll stew it well and cool it down. I'll eat it at noon. It's not greasy and it's very fragrant!"
Production steps:
Materials required:
Pig's feet: a pair
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Red pepper: right amount
Old style: moderate
Cooking wine: moderate
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
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