Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"This dish is praised as" hotel level "by family and friends

Production steps:

Step 1: shred the meat, marinate with a little salt, cooking wine and cornmeal for 10 minutes

Step 2: water hair fungus, green pepper shred. (there is only one green pepper left this time, so we have to replace it with another red pepper.)

Step 3: cut green onion, ginger and garlic and set aside.

Step 4: prepare the sauce: 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp bean paste. Mix well and set aside.

Step 5: heat the oil in a frying pan, add onion, ginger and garlic, saute until fragrant, add shredded meat and stir fry.

Step 6: stir fry until the meat turns white, add the sauce and stir well.

Step 7: pour in green pepper and agaric, add some water in the small bowl of sauce, stir fry until the sauce is thick, and wrap it evenly on the shredded meat and ingredients.

Materials required:

Pork loin: 150g

Green pepper: 2

Auricularia polytricha: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: a little

Cooking wine: a little

Raw meal: 1 teaspoon

Oyster sauce: 2 tablespoons

Raw soy sauce: a large spoon

Vinegar: a teaspoon

Sugar: one teaspoon

Douban sauce: 1 tablespoon

Dried chili: 1 tablespoon

Note: did you find that there is no salt and chicken essence in the seasoning? This is because the combination of oil consumption and soy sauce has a salty and fresh taste. There is no need to add other seasonings, and you can add some soy sauce to make the color more beautiful. Another note: I admit that my method is not authentic, but the taste is absolutely authentic! It's a self-developed, self-made and zero failure prescription. Thank you for your advice and exchange! thank you!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor