Stewed pork fillet
Stewed pork fillet
Introduction:
"I miss the taste of the university days, the Tianjin practice of pot collapse."
Production steps:
Materials required:
Pork loin: 200g
Eggs: 3
Shallot: Half Root
Ginger: 3 tablets
Cooking wine: moderate
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Stewed pork fillet
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