Squid rolls with red pepper

Squid rolls with red pepper

Introduction:

"Squid is rich in high protein, low fat, and contains a lot of carbohydrates, calcium, phosphorus, iodine and other inorganic salts. It can be eaten fresh or made into dry food. It is a good product for nourishing yin and stomach, tonifying deficiency and moistening skin. Fried squid is delicious. It's definitely a good dish

Production steps:

Materials required:

Fresh squid: moderate

Red pepper: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy