Squid rolls with red pepper
Squid rolls with red pepper
Introduction:
"Squid is rich in high protein, low fat, and contains a lot of carbohydrates, calcium, phosphorus, iodine and other inorganic salts. It can be eaten fresh or made into dry food. It is a good product for nourishing yin and stomach, tonifying deficiency and moistening skin. Fried squid is delicious. It's definitely a good dish
Production steps:
Materials required:
Fresh squid: moderate
Red pepper: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Squid rolls with red pepper
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