Pancakes

Pancakes

Introduction:

Production steps:

Step 1: wash the leeks properly, control the water and chop them

Step 2: break up the eggs

Step 3: put some oil in the pan, pour the eggs into the pan, wait until the bottom is a little yellow, and sprinkle on the eggs before the top is completely dry

Step 4: wait until the bottom is a little yellow, and before the top is completely dry, sprinkle the chopped leeks on the egg

Step 5: turn it over when drying, turn it over and down with leek noodles, and slowly fry it over low heat

Step 6: pour the fried eggs and leeks into the plate, and change the knife according to the size of the pancake

Step 7: brush a layer of peanut oil in the pan, cut the pancake into pieces and fry it in a pan over low heat, then add the egg leek with a good knife and fry it slowly over low heat. Before the pancake hardens, roll the pancake up, then stir it on both sides until it turns yellow, put it on the plate and cut it into small pieces. Here, because my son didn't shoot for me, I had to describe it in words.

Step 8: look good

Step 9: you can eat this in the morning and evening, with a bowl of batter or rice paste, or porridge. In the morning, you can have a bowl of homemade soybean milk. It's nutritious, hygienic and delicious. It's mainly simple and convenient. My son likes it, crisp and fragrant

Materials required:

Pancakes: one

Leeks: moderate

Eggs: two

Salt: right amount

Vegetable oil: right amount

Note: must be a small fire, if you don't want to fry eggs like that, you can save more trouble, directly fry eggs and leeks according to the frying steps, and then spread them on the pancake and repeat the following steps, of course, you can also mix eggs and leeks first and then stir them, but the first two methods are simple, easy to master, you can also sweep some favorite sauce before rolling

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh