Low fat bread
Low fat bread
Introduction:
"Weizenbrot is the most basic bread in Germany. It tastes very solid. I use olive oil instead of white oil. The baked bread tastes light, refreshing and chewy. If you don't get used to getting up early after the festival, it's better to choose this chewy bread in the morning and use the action of chewing to move the whole mouth. The action of the mouth will affect the brain nerve, so that you can wake up immediately. "
Production steps:
Materials required:
High flour: 250g
Sugar: 5g
Salt: 5g
Water: 162.5-172 G
Yeast: 2.5G
Olive oil: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Low fat bread
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