Improved Lu Pai

Improved Lu Pai

Introduction:

"I didn't sign up to participate in this theme, but I found that there was a dish called" race crab "in Shandong cuisine that day. I think it should be very good. I want to try it. I have seen the materials, but I really don't have them at home. I choose fresh yellow croaker as my crab. If there are no red skin eggs, I can use more yolks. I don't have any of them at home. It's hot and I don't want to buy them. What else is there in the fridge? As a result, I found a bag of scallops. Try this one. It's also very fresh. There is no red skin in the eggs, so use duck eggs ~ ~ the characteristics of rupaisai crab: fresh and tender taste, mellow and not greasy. My idea is to steam the scallops, boil the duck eggs and take the yolk, so that both the crab meat and the crab yolk can be obtained. As a result, the improved version of the game crab comes out of the pot. When I see the extra egg white, I don't know how to eat it, so I cut it into small pieces and fry it. Compared with the book, the improved version of the game crab has the following summary: 1 Less, the taste is also very fresh and tender. 2. Color perception is closer to real crab meat. 3. What's in the book hasn't been eaten, and the improved version has been wiped out by our family. My husband didn't eat what's made of. It's a fresh one! I've seen it before. It's said that adding vinegar and ginger to scramble eggs can produce the taste of crab roe. I've also tried it. It should have this effect. It really tastes like crab roe

Production steps:

Materials required:

Scallops: 1 bowl

Duck eggs: 2

Vinegar: moderate

Ginger juice: right amount

Salt: a little

Oil: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh