Homemade white lotus paste filling
Homemade white lotus paste filling
Introduction:
"This year's moon cake fillings are all made by ourselves. Although the production process is hard and complicated. But it's really delicious, low in sugar and oil, and very healthy. If it's delicious, just try it yourself. Let's do it now! It's not very sweet to eat the moon cake made by ourselves, but the more you chew it, the more delicious it is. I don't like the sweet and greasy fillings I buy outside. "
Production steps:
Materials required:
Fresh lotus seeds: moderate
Sugar: right amount
Water: moderate
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet
Homemade white lotus paste filling
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