Boiled noodles with soybean milk and Potherb Mustard
Boiled noodles with soybean milk and Potherb Mustard
Introduction:
Production steps:
Materials required:
Noodles: 95g
Brassica juncea: 120g
Soymilk: 400ml
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Boiled noodles with soybean milk and Potherb Mustard
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