Chinese wolfberry and bacon with cauliflower

Chinese wolfberry and bacon with cauliflower

Introduction:

"It's getting warmer. Cold dishes gradually become everyone's great love. I always love cauliflower. In addition to taste, more important is its nutritional value. Cauliflower contains more vitamin C than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. In addition, broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is very high, which is conducive to people's growth and development. More importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physique, and increase disease resistance. "

Production steps:

Materials required:

Cauliflower: 300g

Bacon: 50g

Carrot: 50

Wolfberry: 5g

Soy sauce: a little

Mashed garlic: a little

Sesame oil: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic