Braised bamboo shoots
Braised bamboo shoots
Introduction:
Production steps:
Step 1: cook the fresh bamboo shoots in the soup, remove and cut them into pieces, and prepare the soup.
Step 2: saute mushrooms and shrimps until fragrant, add bamboo shoots, soy sauce, sugar and salt and stir well.
Step 3: pour the soup into the bamboo shoots, bring to a boil over high heat, simmer for 30 minutes, and then collect the juice over high heat.
Materials required:
Fresh bamboo shoots: 500g
Shuifa mushroom: 3-5
Steamed shrimps: 10g
Note: the key to this dish is fire, it must be simmered for more than 30 minutes.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Braised bamboo shoots
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