Braised bamboo shoots

Braised bamboo shoots

Introduction:

Production steps:

Step 1: cook the fresh bamboo shoots in the soup, remove and cut them into pieces, and prepare the soup.

Step 2: saute mushrooms and shrimps until fragrant, add bamboo shoots, soy sauce, sugar and salt and stir well.

Step 3: pour the soup into the bamboo shoots, bring to a boil over high heat, simmer for 30 minutes, and then collect the juice over high heat.

Materials required:

Fresh bamboo shoots: 500g

Shuifa mushroom: 3-5

Steamed shrimps: 10g

Note: the key to this dish is fire, it must be simmered for more than 30 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original