Non baked milk fragrant purple heart moon cake

Non baked milk fragrant purple heart moon cake

Introduction:

"By analogy. Inspired by Junzhi mocha coffee moon cake, we created a milk fragrant purple heart moon cake with the leftover white bean paste stuffing. Purple material comes from purple potato powder. A little lavender in the crust indicates the purple energy in the heart. In order to avoid the monotony of white bean paste, milk powder is added to increase milk flavor. However, the flavor of milk powder is limited, a few spoonfuls is not enough to cause the milk aroma. Chew carefully, or perceive. It's getting more and more exquisite. ——There are reviews. "

Production steps:

Step 1: Materials

Step 2: mix 55 grams of kidney bean stuffing with 2 teaspoons of milk powder

Step 3: stir well to make milk rutin bean stuffing

Step 4: mix 25g kidney bean stuffing with 1.5 TSP purple potato powder and 1 tsp milk powder

Step 5: make purple sweet potato stuffing

Step 6: 50g kidney bean stuffing, 1 / 2 tsp purple potato powder and 1 / 2 tsp milk powder

Step 7: make purple potato skin

Step 8: divide into 4 equal parts

Step 9: flatten the milk vetch bean stuffing and put it into the purple potato stuffing

Step 10: Pack

Step 11: close and round

Step 12: flatten the purple sweet potato skin and put in the purple heart kidney bean stuffing

Step 13: Pack

Step 14: close and round

Step 15: put in the moon cake mold

Step 16: put it on the table and press it down

Step 17: demoulding

Materials required:

White bean paste filling: 130g

Purple potato flour: 2 tsp

Whole milk powder: 3.5 teaspoons

Note: the split ratio of skin and stuffing can be adjusted as you like. The size of the moon cake can also change as you like. There is no need for dusting when pressing the die,

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet