Fermented bean curd meat

Fermented bean curd meat

Introduction:

Production steps:

Step 1: prepare the materials.

Step 2: wash the pork first, bring it to a boil under cold water, and blanch it.

Step 3: turn off the heat and simmer for five minutes. Take out the blood foam and cut it into pieces.

Step 4: hot pot cold oil, a little bit is enough, stir ginger.

Step 5: add the meat and stir fry a little.

Step 6: add the fermented bean curd and stir well.

Step 7: add a can of beer and bring the rock sugar to a boil.

Step 8: reduce the heat and boil the soup until it is almost dry. About half an hour.

Step 9: cooked Sufu meat.

Materials required:

Streaky pork: moderate

Sufu: moderate amount

Ginger: moderate

Beer: moderate

Rock sugar: right amount

Salt: right amount

Notice: turn it over in the middle to avoid sticking to the pot.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh