Black pepper kidney bean

Black pepper kidney bean

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the beans, break them into sections and blanch them in hot water

Step 3: cut the bean segment open for later use

Step 4: cut garlic and pork into thick strips

Step 5: stir shredded meat in hot oil until discolored

Step 6: add garlic powder and stir until fragrant

Step 7: add kidney beans and stir fry them

Step 8: add a spoonful of black pepper juice and stir well

Step 9: add half a cup of water, stew the beans thoroughly, and dry the water

Step 10: take a pot and put it on a plate. Screw in some pepper while it's hot

Materials required:

Kidney beans: moderate

Streaky pork: moderate

Garlic: right amount

Delicious: moderate

Li Jinji black pepper juice: right amount

Note: 1, beans cut more easily taste. 2. Black pepper juice and gourmet have salt, so salt does not need to be added. 3. Finally, you can add pepper according to your preference. It is recommended to choose weihaomei ground pepper, you can adjust the grinding thickness by yourself!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh