Braised noodles with pig hands

Braised noodles with pig hands

Introduction:

"It's really nice to have some pig's hands left over, which are frozen when they are taken out of the refrigerator. But there are only a few pieces that can be used for stewed noodles with pig hands... Hehe, it's definitely a lazy silver trick. Come and take it

Production steps:

Step 1: cooked pig hands

Step 2: white radish and scallion leaves

Step 3: vegetable heart and red pepper on your balcony

Step 4: Pastry

Step 5: shred white radish, red pepper, green onion

Step 6: cut the cabbage into segments

Step 7: put the cooked pig's hands into the hot pot, and add the shredded white radish after slightly melting

Step 8: after slightly frying, add flour cake, vegetable heart, red pepper, scallion, add a little water, cover the pot

Step 9: stir fry and remove

Step 10: one more

Materials required:

Cooked pig hand: moderate amount

White radish: right amount

Red pepper: right amount

Bread: right amount

Vegetable heart: moderate amount

Scallion leaves: moderate

Sugar: right amount

Salt: right amount

Note: simple pork hand stewed noodles is ready. The reason why we add shredded radish is that it can help digestion. After all, we eat too much meat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original