Strong fragrance of rice dumplings: salty and light: oatmeal and egg yolk rice dumplings

Strong fragrance of rice dumplings: salty and light: oatmeal and egg yolk rice dumplings

Introduction:

"The coarseness of oatmeal, the sand of salted egg yolk and the freshness of bacon make this kind of zongzi salty and light. Oatmeal has the effect of lowering blood fat and blood sugar, which is most suitable for people who are not suitable for eating sweet rice dumplings and don't like sweet rice dumplings. "

Production steps:

Materials required:

Original glutinous rice: right amount

Oatmeal: moderate

Salted egg yolk: right amount

Bacon chips: right amount

Salt: a little

Zongye: right amount

Alternanthera philoxeroides: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh