Stewed pork with chicken bone and grass

Stewed pork with chicken bone and grass

Introduction:

"Abrus cantonensis", also known as Guangdong Acacia, is a plant of the genus Acacia in Leguminosae. It is common in South China. It has the functions of clearing away heat and dampness, benefiting stomach and spleen. It can be used as food therapy in wet seasons in spring and summer. Nature and taste: sweet, slightly bitter, cool. Return to liver and stomach. Indications: clearing away heat and toxin, soothing liver and relieving pain. For jaundice, hypochondriac discomfort, epigastric pain; acute and chronic hepatitis, mastitis. Note: 1. The seeds are poisonous and cannot be used as medicine. The pods must be removed when using. 2. It should be used with caution for those who are weak and weak

Production steps:

Step 1: according to the size of the container, bind the chicken bone grass into several bundles and put it into the container. Wash pork and cut into pieces. Wash wolfberry. Put all the above materials into the stew pan and put in the ginger slices.

Step 2: add cold water and cover with material. Cover and start the stew.

Step 3: the pork becomes loose, which means it's cooked. You can smell the fragrance when you open the lid. It's almost OK! At this time, add a little salt to start the pot.

Materials required:

Pork: moderate

Chicken bone grass: appropriate amount

Wolfberry: moderate

Salt: right amount

Ginger: moderate

Note: 1, do not need to put oil, because the pork itself will boil oil. 2. I use bear electric stew pot, a small one. It's just right for two people. It's so hot in summer. It's just right after a meal! 3. Super simple, put things in, turn on the switch will not care, 2-3 hours can have soup to drink oh!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original