Egg noodles with peas

Egg noodles with peas

Introduction:

"My frying pan is damaged and replaced with a new one. It may be pig iron. The fried dishes are often blackened by iron oxidation. Today's pea point egg soup is the same. The soup is not clear at all, and the color of the eggs is not beautiful. Fortunately, the soup is not beautiful, but it doesn't affect the taste."

Production steps:

Step 1: remove the old leaves from the tip of pea and wash it in water

Step 2: knock the eggs into a bowl, add a little salt and beat well.

Step 3: heat the oil in the frying pan, add the egg liquid and stir fry until done.

Step 4: pour in a large bowl of water and bring to a boil.

Step 5: add some pepper.

Step 6: put in the pea tip and cook it.

Step 7: add some salt and a little fresh vegetables and turn off the heat.

Step 8: when making soup, boil a pot of water, add the noodles to cook, put the cooked noodles into the soup bowl, pour the pea point egg soup and eat.

Materials required:

Eggs: 2

Noodles: 100g

Pea tip: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

Note: when eating, you can put some condiments such as soy sauce, chili oil and so on according to your personal taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light