snow skin mooncake

snow skin mooncake

Introduction:

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Production steps:

Step 1: pour milk, powdered sugar and salad oil into the basin and stir well. Pour in glutinous rice flour, glutinous rice flour and clear noodles. Stir well to make a thin batter.

Step 2: put the batter into the steamer and steam for 15-20 minutes.

Step 3: stir the steamed batter with chopsticks, and knead it into dough with hands after it is cool. Divide into about 40g each and 25g each.

Step 4: press the dough apart.

Step 5: press evenly from the inside out with your thumb.

Step 6: put in the filling.

Step 7: push the dough up.

Step 8: wrap all the stuffing and close up.

Step 9: sprinkle a little cooked cake powder inside the moon cake mold.

Step 10: pour out the extra cake powder.

Step 11: press the mold on the dough, press it down and push it out.

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Milk: 185g

Powdered sugar: 50g

Salad oil: 20ml

Cake flour: appropriate amount (fried glutinous rice flour)

Bean paste filling: appropriate amount

Lotus stuffing: right amount

Note: 1. When pressing, put the necking down, otherwise the surface is not good-looking. 2. Refrigerate the prepared ones.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet