Late night dining hall -- roasted Okra

Late night dining hall -- roasted Okra

Introduction:

"Okra is widely used in Japanese curry. At the beginning, I didn't like it very much because of its sticky juice. It felt strange. Later, I found that the juice of the roasted okra will not stick to the mouth so much, and it will taste delicious with some salt. "

Production steps:

Step 1: wash Okra

Step 2: blanch for 30 seconds

Step 3: dry the surface and sprinkle with pepper and sweet pepper

Step 4: bake at 160 ℃ for 15 minutes

Step 5: dip a little salt before eating

Materials required:

Okra: 7

Water: moderate

Sweet pepper barbecue spices: right amount

Fine salt: right amount

Black pepper: moderate

Note: after blanching, the okra is not dry, slightly wet and tastes the best.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original